FAJRIN, A.; TUNJUNG, W. A. S. THE FLAVONOIDS CONTENT IN LEAVES AND FRUITS OF PAPAYA (<i>Carica papaya</i> L.) VAR. CALIFORNIA AND VAR. GANDUL. KnE Life Sciences, [S. l.], v. 2, n. 1, p. 154–158, 2015. DOI: 10.18502/kls.v2i1.135. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/135. Acesso em: 9 may. 2025.