KRISTANTI, H.; TUNJUNG, W. A. S. DETECTION OF ALKALOID, FLAVONOID, AND TERPENOID COMPOUNDS IN BREAD (<i>Artocarpus communis</i> Forst.) LEAVES AND PULPS. KnE Life Sciences, [S. l.], v. 2, n. 1, p. 129–133, 2015. DOI: 10.18502/kls.v2i1.131. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/131. Acesso em: 9 may. 2025.