HAZAR, S. .; RAHMAWATI SADIYAH, E. .; A. KODIR, R. .; HERAWATI, L. .; G. CAHYADI, S. .; T. FAUZI, L. . Antioxidant Properties of Coffee Arabica from the Arjasari District that is Processed Naturally, Semi-Washed and Full-Washed. KnE Life Sciences, [S. l.], v. 7, n. 5, p. 103–110, 2022. DOI: 10.18502/kls.v7i5.12515. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/12515. Acesso em: 12 may. 2025.