HAZAR, Siti; RAHMAWATI SADIYAH, Esti; A. KODIR, Reza; HERAWATI, Lisma; G. CAHYADI, Sagita; T. FAUZI, Laroyba. Antioxidant Properties of Coffee Arabica from the Arjasari District that is Processed Naturally, Semi-Washed and Full-Washed. KnE Life Sciences, [S. l.], v. 7, n. 5, p. 103–110, 2022. DOI: 10.18502/kls.v7i5.12515. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/12515. Acesso em: 8 jul. 2025.