EGA PRIANI, S.; NERIANI BUDIMAN, S. .; PENI FITRIANINGSIH, S. .; SYAFNIR, L. .; MUHAMMAD FAKIH, T. . The Effect of Adding Cinnamon Bark Oil to the Tyrosinase Inhibitory Activity of Emulgel Containing Cocoa Pod Husk Extract. KnE Life Sciences, [S. l.], v. 7, n. 5, p. 85–91, 2022. DOI: 10.18502/kls.v7i5.12513. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/12513. Acesso em: 11 may. 2025.