TOPIK MAULANA, Indra; PRABOWO SOEWONDO, Budi; ., Radian; PRAYITNO, Robby; AMELYA, Winda. The Effects of Sugar, Blanching, and Pasteurization on the Antioxidant Properties of Pineapple Juice. KnE Life Sciences, [S. l.], v. 7, n. 5, p. 48–57, 2022. DOI: 10.18502/kls.v7i5.12507. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/12507. Acesso em: 2 jul. 2025.