TON, V D. Transforming Indigenous Chicken into Commercial Business, is it Possible?. KnE Life Sciences, [S. l.], p. 556–562, 2022. DOI: 10.18502/kls.v0i0.11844. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/11844. Acesso em: 13 jul. 2025.