RATNAYANI, Ketut; RATNAYANI, Oka; PANE, Indra Alexio. Antioxidant Activity and Amino Acid Composition of Okara Protein Hydrolysate. KnE Life Sciences, [S. l.], v. 7, n. 3, p. 352–357, 2022. DOI: 10.18502/kls.v7i3.11140. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/11140. Acesso em: 6 jul. 2025.