PARWATA, Adi; KUSUMA, Angga; PRATAMA, Bayu; PURWA HITA, Putu Gede Adi. Antioxidant and Antibacterial Properties of Flavonoids in Gyrinops Versteegii Tea Leaves. KnE Life Sciences, [S. l.], v. 7, n. 3, p. 306–318, 2022. DOI: 10.18502/kls.v7i3.11132. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/11132. Acesso em: 12 jul. 2025.