DEWI, Gusti A.M.K.; UMIARTI, Apni T.; WIRAPARTHA, Made. Impact of Fermented Dragon Fruit Peel (Hylocereus Sp.) Juice in Drinking Water on the Performance and Quality of Japanese Quail Eggs. KnE Life Sciences, [S. l.], v. 7, n. 3, p. 240–250, 2022. DOI: 10.18502/kls.v7i3.11127. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/11127. Acesso em: 9 jul. 2025.