SUNYOTO, Marleen; DJALI, Moh.; RIZKY, Amni Fajriani. Study on the Physical Characteristics of Macaroni Made of Cassava Waste and Corn Flour by Applying Different Sizes of Die Extruder and Frequency of Moulding. KnE Life Sciences, [S. l.], v. 2, n. 6, p. 542–555, 2017. DOI: 10.18502/kls.v2i6.1074. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/1072. Acesso em: 19 jul. 2025.