TENSISKA, Tensiska; MARTA, Herlina; CAHYANA, Yana; AMIRAH, Nur Syadza. Application of Encapsulated Anthocyanin Pigments from Purple Sweet Potato (Ipomoea Batatas L.) in Jelly Drink. KnE Life Sciences, [S. l.], v. 2, n. 6, p. 482–493, 2017. DOI: 10.18502/kls.v2i6.1069. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/1067. Acesso em: 6 jul. 2025.