SUKARMINAH, Een; DJALI, Mohamad; ANDOYO, Robi; MARDAWATI, Efri; RIALITA, Tita; CAHYANA, Yana; HANIDAH, In in; SETIASIH, Imas S. Ozonization Technology and Its Effects on The Characteristics and Shelf-life of Some Fresh Foods: A Review. KnE Life Sciences, [S. l.], v. 2, n. 6, p. 459–470, 2017. DOI: 10.18502/kls.v2i6.1067. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/1065. Acesso em: 13 jul. 2025.