RAMDANI, Diky; CHAUDHRY, Abdul S.; HERNAMAN, Iman; SEAL, Chris J. Comparing Tea Leaf Products and Other Forages for In-vitro Degradability, Fermentation, and Methane for Their Potential Use as Natural Additives for Ruminants. KnE Life Sciences, [S. l.], v. 2, n. 6, p. 63–71, 2017. DOI: 10.18502/kls.v2i6.1020. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/1021. Acesso em: 2 jul. 2025.