STĂNICĂ, F. Efficient Exploitation of Local Fruit Resources Through Sustainable Production and High Added Value Processing. KnE Life Sciences, [S. l.], v. 2, n. 6, p. 1–10, 2017. DOI: 10.18502/kls.v2i6.1014. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/1015. Acesso em: 9 may. 2025.