PAVLOVA, Valentina; SAENKOVA, Irina; SHOKINA, Yulia; SHOKIN, Grigoriy. Technology of Quick-Frozen Flour Fish Culinary Products. KnE Life Sciences, [S. l.], v. 7, n. 1, p. 125–134, 2022. DOI: 10.18502/kls.v7i1.10114. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/10114. Acesso em: 1 jul. 2025.