DROZDOV, R.A.; KOZHUKHOVA, M.A.; BARKHATOVA, T.V.; KUSHNEREVA, A.A.; DROZDOVA, T.A. Biotechnological Aspects of Dietary Fiber Use in the Production of Fermented Dairy Products. KnE Life Sciences, [S. l.], v. 7, n. 1, p. 30–40, 2022. DOI: 10.18502/kls.v7i1.10103. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/10103. Acesso em: 1 jul. 2025.