MARTA, Herlina; TENSISKA, Tensiska. Functional and Amylographic Properties of Physically-Modified Sweet Potato Starch. KnE Life Sciences, [S. l.], v. 2, n. 6, p. 689–700, 2017. DOI: 10.18502/kls.v2i6.1091. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/1089. Acesso em: 11 aug. 2025.