LENGKEY, Hendronoto Arnoldus W.; BALIA, Roostita Lobo; SIWI, Jan Alex; TASBAC, Bogdan A.; TOGOE, Iulian. Isolation and Identification of Lactobacillus Bacteria from Culled Hens Meat for Meat Biopreservator. KnE Life Sciences, [S. l.], v. 2, n. 6, p. 518–528, 2017. DOI: 10.18502/kls.v2i6.1072. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/1070. Acesso em: 13 aug. 2025.