KOVALEVA, Olga; DVORYANKINA, Christina; VOLCHENKO, Vasily. Developing New Foodstuffs Using Microwave-cooked Cod Liver and Its Oil. KnE Life Sciences, [S. l.], v. 5, n. 1, p. 131–140, 2020. DOI: 10.18502/kls.v5i1.6035. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/6035. Acesso em: 13 aug. 2025.