ALEKSEEV, Gennady; EGOROVA, Olga; EGOROV, Aleksey. Microwave Pre-processing Effect on Pectin Yield from Citrus Raw Material. KnE Life Sciences, [S. l.], v. 5, n. 1, p. 27–36, 2020. DOI: 10.18502/kls.v5i1.6015. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/6015. Acesso em: 13 aug. 2025.