AZIZ, Ibnu Wahid Fakhrudin. Policy Making Process for Small Scale Food Industries Based on The Alternative Priority of Assistance Needs. KnE Life Sciences, [S. l.], v. 3, n. 3, p. 55–60, 2016. DOI: 10.18502/kls.v3i3.408. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/408. Acesso em: 13 aug. 2025.