GURITNO, Adi Djoko. Analysis of Value Added of Fresh Organic Vegetables for The Development Supply Chain Strategy. KnE Life Sciences, [S. l.], v. 3, n. 3, p. 133–137, 2016. DOI: 10.18502/kls.v3i3.400. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/400. Acesso em: 13 aug. 2025.