ANGGRAHINI, Sri; GUMAWANG, Agam. Effect of Drying Method on Proximate Content, Physical Properties and Antioxidant Activities of Powder Gading, Manggala, and Lumut Snake Fruit Kernel. KnE Life Sciences, [S. l.], v. 3, n. 3, p. 114–118, 2016. DOI: 10.18502/kls.v3i3.387. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/387. Acesso em: 13 aug. 2025.