TRIANI, I Gusti Ayu Lani; SOEMARNO, .; RAHARDJO, Bambang Tri; ZUBAIDAH, Elok. Characteristics of Vegetables Following Growth-Promoting Bacteria Applications as an Environmentally Friendly Cultivation Innovation. KnE Life Sciences, [S. l.], v. 7, n. 3, p. 260–277, 2022. DOI: 10.18502/kls.v7i3.11129. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/11129. Acesso em: 13 aug. 2025.