AZMI, Chotimatul; JAYANTI, Hadis; MURTININGSIH, Rini; KURNIAWAN, Helmi; SURONO, Surono; YUNIAWATI, Rafika; MULYA, Karden; SUSILOWATI, Dwi Ningsih. Effect of Seaweed Combined With an Endophytic Microbial Consortium on Two Varieties of Chili. KnE Life Sciences, [S. l.], v. 7, n. 3, p. 86–98, 2022. DOI: 10.18502/kls.v7i3.11110. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/11110. Acesso em: 13 aug. 2025.