MUCHTAROMAH, Bayyinatul; AHMAD, Mujahidin; S, Emy Koestanti; A, Yuni Ma’rifatul; A, Velayati Labone. Phytochemicals, Antioxidant and Antifungal Properties of Acorus calamus, Curcuma mangga, and Allium sativum. KnE Life Sciences, [S. l.], v. 3, n. 6, p. 93–104, 2017. DOI: 10.18502/kls.v3i6.1119. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/1119. Acesso em: 13 aug. 2025.