N. Polozyuk, O., A. Svyatogorov , N., S. Polozyuk, E., & E. Svyatogorova, A. (2021). The Effect of Point Mutations in the RYR-1 Gene on the Physicochemical Properties of Meat. KnE Life Sciences, 6(3), 671–677. https://doi.org/10.18502/kls.v0i0.9003