S. Kobylyatsky , P. ., V. Skripin, P. ., Z. Nasirov, Y. ., & A. Karatunov, V. . (2021). Production of Raw Smoked Beef Products Using Lactobacilli. KnE Life Sciences, 6(3), 272–280. https://doi.org/10.18502/kls.v0i0.8957