Agustini, N. W. S., & ., K. (2017). Potency of Endo-Exopolysaccharide from Porphyridium cruentum (S.F.Gray) Nägeli as Antioxidant (DPPH) and Biological Toxicity (BSLT). KnE Life Sciences, 3(4), 147-156. https://doi.org/10.18502/kls.v3i4.699