Voblikova, T., Permyakov, A., Rostova, A., Masyutina, G., & Eliseeva, A. (2020). Study of Fatty-acid Composition of Goat and Sheep Milk and Its Transformation in the Production of Yogurt. KnE Life Sciences, 5(1), 742–751. https://doi.org/10.18502/kls.v5i1.6161