Nugroho, A. P., Nugraha, R., & Prasetyaningrum, N. (2015). EFFECTS OF CHROMIUM ON PROTEIN AND CARBOHYDRATE LEVELS IN THE MANTLE OF FRESHWATER MUSSEL <i>Anodonta woodiana</i&gt; (Lea, 1834). KnE Life Sciences, 2(1), 667-669. https://doi.org/10.18502/kls.v2i1.244