Topik Maulana, I., Prabowo Soewondo, B., ., R., Prayitno, R., & Amelya, W. (2022). The Effects of Sugar, Blanching, and Pasteurization on the Antioxidant Properties of Pineapple Juice. KnE Life Sciences, 7(5), 48–57. https://doi.org/10.18502/kls.v7i5.12507