Triani, I. G. A. L., Soemarno, ., Rahardjo, B. T., & Zubaidah, E. (2022). Characteristics of Vegetables Following Growth-Promoting Bacteria Applications as an Environmentally Friendly Cultivation Innovation. KnE Life Sciences, 7(3), 260–277. https://doi.org/10.18502/kls.v7i3.11129