Sunyoto, M., Djali, M., & Rizky, A. F. (2017). Study on the Physical Characteristics of Macaroni Made of Cassava Waste and Corn Flour by Applying Different Sizes of Die Extruder and Frequency of Moulding. KnE Life Sciences, 2(6), 542-555. https://doi.org/10.18502/kls.v2i6.1074