[1]
Swastawati, F., Surti, T., Agustini, T.W. and Riyadi, P.H. 2015. BENZO (α) PYRENE POTENTIAL ANALYSIS ON SMOKED FISH (CASE STUDY: TRADITIONAL METHOD AND SMOKING KILN). KnE Life Sciences. 1, (Feb. 2015), 156-161. DOI:https://doi.org/10.18502/kls.v1i0.99.