[1]
Suseno, S.H., Nurjanah, N., Yoshiara, Y. and Saraswati, S. 2015. DETERMINATION OF EXTRACTION TEMPERATURE AND PERIOD OF FISH OIL FROM TILAPIA (OREOCHROMIS NILOTICUS) BY PRODUCT USING WET RENDERING METHOD. KnE Life Sciences. 1, (Feb. 2015), 125-135. DOI:https://doi.org/10.18502/kls.v1i0.96.