[1]
Winarni, S. and Dharmawan, Y. 2017. The Processing Model in Making Tempeh Benguk [Mucuna pruriens (L.) DC] Containing High L-Dopa. KnE Life Sciences. 3, 4 (Jul. 2017), 241-246. DOI:https://doi.org/10.18502/kls.v3i4.711.