Voblikova, T., Permyakov, A., Rostova, A., Masyutina, G. and Eliseeva, A. 2020. Influence of the maturation process on the sheep’s milk of Camembert cheese fatty acid profile change. KnE Life Sciences. 5, 1 (Jan. 2020), 696–705. DOI:https://doi.org/10.18502/kls.v5i1.6153.