[1]
Yaralieva, Z.A., Kasyanov, G.I., Tagirova, P.R., Shubina, L.N., Ilyasova, S.A., Mishkevich, E.Y., Khrystyuk, A.V. and Hasikhanov, M.S. 2019. Innovative Production Technology of Drinks from Grape Cryopowders. KnE Life Sciences. 4, 14 (Nov. 2019), 193–203. DOI:https://doi.org/10.18502/kls.v4i14.5605.