[1]
Klochkova, O., Pogorelova, I., Startseva, M., Alexandrov, Y. and Shabanov, G. 2018. The Spectrum of Bio-electric Activity in Response to Taste Adjectives. KnE Life Sciences. 4, 8 (Nov. 2018), 472–480. DOI:https://doi.org/10.18502/kls.v4i8.3305.