[1]
Nur Juda, S., Suharno, S. and Nugraha, D.A. 2018. Development of Nata de Coco with Natural Dyes Using Value Engineering Method. KnE Life Sciences. 4, 2 (Mar. 2018), 96-109. DOI:https://doi.org/10.18502/kls.v4i2.1661.