[1]
Purnomo, D., Pujianto, T., Bunyamin, A. and Lesmana, P.S. 2018. The Mapping of Halal Critical Points in the Process of Distribution Chain of Chicken Meat Products in West Java (Case Study: Traditional Slaughtering House in Y Chicken House West Java). KnE Life Sciences. 4, 2 (Mar. 2018), 9-16. DOI:https://doi.org/10.18502/kls.v4i2.1652.