Sukmawati, D., Firhandini, A., Nurkhasanah, S., Khumaiya, U., Aulia Gunadi, S., Supiyani, A., Nida Al Husna, S., El Enshasy, H., Dailin, D.J. and Sriherwanto, C. 2024. The Effect of Yeast Antagonist Isolated from the Fermentation of Cocoa Beans (Theobroma cacao) from Lampung, Indonesia, on the Growth of Aspergillus flavus UNJCC F-55. KnE Life Sciences. 8, 1 (Mar. 2024), 75–84. DOI:https://doi.org/10.18502/kls.v8i1.15398.