[1]
Fajrin, A. and Tunjung, W.A.S. 2015. THE FLAVONOIDS CONTENT IN LEAVES AND FRUITS OF PAPAYA (<i>Carica papaya</i> L.) VAR. CALIFORNIA AND VAR. GANDUL. KnE Life Sciences. 2, 1 (Sep. 2015), 154–158. DOI:https://doi.org/10.18502/kls.v2i1.135.