Hazar, S. , Rahmawati Sadiyah, E. , A. Kodir, R. , Herawati, L. , G. Cahyadi, S. and T. Fauzi, L. 2022. Antioxidant Properties of Coffee Arabica from the Arjasari District that is Processed Naturally, Semi-Washed and Full-Washed. KnE Life Sciences. 7, 5 (Dec. 2022), 103–110. DOI:https://doi.org/10.18502/kls.v7i5.12515.