[1]
Lutfika Dewi, M., Ega Priani, S., Muhammad Fakih, T. and ., S. 2022. Training in the Manufacture and Utilization of Black Garlic as an Immunity Booster During COVID-19. KnE Life Sciences. 7, 5 (Dec. 2022), 65–71. DOI:https://doi.org/10.18502/kls.v7i5.12509.