[1]
Topik Maulana, I., Prabowo Soewondo, B., ., R., Prayitno, R. and Amelya, W. 2022. The Effects of Sugar, Blanching, and Pasteurization on the Antioxidant Properties of Pineapple Juice. KnE Life Sciences. 7, 5 (Dec. 2022), 48–57. DOI:https://doi.org/10.18502/kls.v7i5.12507.