[1]
Parwata, A., Kusuma, A., Pratama, B. and Purwa Hita, P.G.A. 2022. Antioxidant and Antibacterial Properties of Flavonoids in Gyrinops Versteegii Tea Leaves. KnE Life Sciences. 7, 3 (Jun. 2022), 306–318. DOI:https://doi.org/10.18502/kls.v7i3.11132.