[1]
Shorstkii, I., Gukasyan, A., Koshevoi, E. and Kosachev, V. 2022. Sunflower Seed Cake and Larvae MassRheological Properties Analysis During Pressing WithVarying Temperature, Pressure and Oil Content. KnE Life Sciences. 7, 1 (Jan. 2022), 97–111. DOI:https://doi.org/10.18502/kls.v7i1.10112.