Werdani, I.D. et al. 2017. The Effect of Light Treatment and Media Combination on Luminescence Endurance of Bioluminescent Bacteria Isolated from Squid [Loligo duvacelli ( D’Orbigny, 1835)]. KnE Life Sciences. 3, 4 (Jul. 2017), 118–124. DOI:https://doi.org/10.18502/kls.v3i4.695.